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Wednesday, January 1, 2014

Had a fantastic New Year's Celebration with our new family at Clearview Church of Christ! There was great fellowship, great fun and of course, great food! I took a new recipe which is now going to become a staple take-along. It was a Peaches & Cream Cake! So easy and so yummy!!! Also a very versatile recipe. you can change the cake mix and pie filling to meet your likes. We chose the peach for something a little lighter.

Peaches & Cream Cake

1 box Butter Flavored Cake mix
3 large eggs
1 can peach pie filling

Mix ingredients well and pour into cake pan. Bake at 350 for 35 min. When cooled, top with cream cheese icing (1 block cream cheese mixed well with about 4 cups powdered sugar or however much is needed to create the desired consistency).

If you change the flavor of cake mix and pie filling you may want to change the type of icing used.

Enjoy!!

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